Our Menu
SHARE PLATES
Crispy Calamari — 19
cherry pepper / roasted tomato / basil-garlic aioli
Charred Jumbo Wings — 18
gorgonzola dip / citrus-chili sauce
Spicy Tuna Tartar — 17
sushi rice cake / scallion / whipped avocado
Baked Stuffed Clams — 18
cherry stones / sausage / pepperoni / focaccia stuffing / lemon aioli
Grilled Lamb Skewers — 17
English cucumber & red onion salad / sweet black vinegar dressing
Fried Burrata — 15
mint / hot honey / blistered baby tomato
Chickpea Polenta Frites — 12
whipped hummus / parsley / toasted sesame / paprika oil
'Ritzy' Crab Cake — 20
pan seared / Yukon potato / sour cream / scallions / artichoke aioli
Fiery Rice Bites — 11
kewpie mayo / sriracha / sesame seasoning
Max & Cheese — 12
velvety aged white cheddar / parmesan
Truffle Fries — 13
roasted garlic / rosemary / parmesan / truffle aioli
HANDHELD
Chicken Milanese Panini 25
crispy chicken cutlet / mozzarella / arugula / pickled eggplant / basil aioli / fries
Haviland Burger — 24
tomato-mustard pickle / green leaf lettuce / beefsteak tomato / brioche bun / fries
Brisket Grilled Cheese — 27
slow cooked beef / aged cheddar / truffle aioli / caramelized onion / Texas toast / fries
Ribeye Steak 'Bomb' Sando — 34
garlic - hot cherry peppers / smoked gouda / crispy onions / arugula / kaiser roll / fries
SALADS
Field Romaine Caesar — 14
classic dressing / pecorino / garlic crouton
Golden Beet Salad — 16
frisee lettuce / honey-shallot vinaigrette / pumpkin & sunflower seed cracker
Simple Green Salad — 13
lettuces / rainbow carrots / celery / white balsamic vinaigrette
Tomato & Watermelon Salad — 16
beefsteak / red seedless watermelon / peach vinaigrette
Chopped Butter Gem Salad — 15
whipped avocado / spiced chickpeas / ginger - carrot dressing
Scottish Salmon — 31
grilled corn & black bean succotash / cilantro-lime vinaigrette
Grilled New York Strip Steak — 64
14oz Angus / roasted Yukon / crispy onion & arugula salad / house made steak sauce
Seared Rare Yellowfin Tuna — 34
summer ratatouille / Sardinian couscous / roasted red pepper sauce
Shrimp & Corn Capellini — 38
fresh Florida rock shrimp / angel hair pasta / sweet corn-thyme cream / peas / mint / parmesan
Hatfield Pork Chop — 53
thick cut / garlic scape butter / parsley mashed potatoes
Pressed Half Chicken — 27
rosemary & garlic roasted potatoes / arugula salad / chicken jus
Garlic & Herb Shrimp — 37
lemon risotto cake / sautéed spinach / scampi butter / white wine / parsley
Rigatoni Mezzi Bolognese — 26
braised beef, pork, veal ragu / roasted tomato parmesan
SIDES
H Fries — 10
ketchup / chili-garlic aioli
Roasted Yukon — 12
butter / parsley
Mashed Potatoes - 12
herbs / sea salt
Corn Succotash — 13
scallions
Sautéed Spinach — 12
garlic
Pasta Pomodoro - 12
crushed tomato / garlic / basil / parmesan
DRINKS
Pop’s Old-Fashioned — 19
bulleit bourbon / OG style / dash of love
Haviland Mule — 17
stoli vanilla / mint / ginger beer / fresh lime
Dirty Bleu Tito — 20
ice cold martini / gorgonzola stuffed olives
Pink & Tonic — 14
malfy gin / tonic / splash of st. germaine
East Meets West Negroni — 17
etsu japanese gin / Campari / sweet vermouth
Tito's Paloma — 17
splash of fresh citrus / grapefruit juice
Spicy Margarita — 15
jalapeño tanteo taquilla / orange liquor / agave
Catskill Frolic — 16
maple bourbon / pink lemonade / citrus / Averna
Xpresso Martini — 19
espresso / stoli vanilla / kahlua / tia maria / godiva
Haviland Pilsner – 8
smooth and easy drinking classic pilsner crafted specially for us at South Shore Craft Brewery in Oceanside
Make a Reservation
We’d love to have you join us, and the rest of the neighborhood, at the Haviland Kitchen & Bar to share in food and drink crafted of the finest regional, in-season ingredients. Or, we welcome you to order online if you’d prefer to enjoy our dishes in the comfort of your own home.
Give the gift of Gathering
The table is a meeting place, a gathering ground, the source of nourishment, and the setting to celebrate.