Our Menu
SHARE PLATES
Crispy Calamari — 19
cherry pepper / roasted tomato / basil-garlic aioli
East Meets West Jumbo Wings — 17
char grilled / creamy ranch & chili-garlic dipping sauces
Spicy Tuna Tartar — 17
sushi rice cake / scallion / whipped avocado
Baked Stuffed Clams — 18
cherry stones / sausage / pepperoni / focaccia stuffing / lemon aioli
Grilled Lamb Skewers — 18
cracked green olive vinaigrette / za'atar yogurt
Fried Burrata — 15
mint / hot honey / blistered baby tomato
Mozzarella Stuffed Meatballs — 19
ground veal & pork / roasted garlic / broccoli rabe pesto / no nuts
Vegetable Tikka — 13
roasted cauliflower / chickpea / garlic / cilantro / garam masala / cumin / tomato / yogurt
Atlantic Rock Crab Dip — 20
peekytoe Maine crab / old bay / lemon / scallions / cream cheese / fried saltines
Fiery Rice Bites — 11
kewpie mayo / sriracha / sesame seasoning
Bootleg Eggplant Parm — 13
roasted tomato / white wine / garlic / herb ricotta
Max & Cheese — 12
velvety aged white cheddar / parmesan
H Fries — 10
ketchup / saffron aioli
HANDHELD
'Big Chicken Schnitzel' Filone 25
pretzel crusted breast / griddled country ham / Boursin / Russian dressing / dill pickled / Tuscan bread / fries
Haviland Burger — 24
tomato-mustard pickle / shredded lettuce / beefsteak tomato / sesame seed bun / fries
Brisket Grilled Cheese — 26
slow cooked beef / aged cheddar / truffle aioli / caramelized onion / Texas toast / fries
SALADS
Tender Lettuce Caesar — 14
classic dressing / pecorino / garlic crouton
Candy Cane Beet Salad — 16
baby greens / candied walnuts / sherry - mustard dressing
Simple Salad — 13
lettuces / rainbow carrots / celery / white balsamic vinaigrette
Iceberg BLT — 15
everything spice / chopped lettuce / tomato jam / smacked bacon / red onion / blue cheese dressing
Shaved Brussel Sprout — 16
thin sliced celery root / celery / pickled red onion / pecorino vinaigrette
LARGER PLATES
Roasted Atlantic Salmon — 29
French green lentils / mushroom vinaigrette
Grilled New York Strip Steak — 54
roasted Yukon / crispy onion & arugula salad / house made steak sauce
Seared Icelandic Cod — 36
root vegetable mash / sautéed spinach / herb burro fuso
Grilled Hatfield Pork Chop — 48
caramelized shallot - maple butter / root vegetable mash
Pressed Half Chicken — 27
rosemary roasted poatoes & onions / brown chicken gravy / watercress salad
Garlic & Herb Shrimp — 36
lemon risotto cake / sautéed spinach / scampi butter / white wine / parsley
Rigatoni Mezzi Bolognese — 26
braised beef, pork, veal ragu / roasted tomato parmesan
SIDES
H Fries — 10
ketchup / saffron aioli
Roasted Yukon — 12
butter / parsley
Root Vegetable Mash - 11
sea salt
Vegetable — m/p
market inspired
Pasta Pomodoro - 12
crushed tomato / garlic / basil / parmesan
DRINKS
Pop’s Old-Fashioned — 19
bulleit bourbon / OG style / dash of love
Haviland Mule — 17
stoli vanilla / mint / ginger beer / fresh lime
Dirty Bleu Tito — 20
ice cold martini / gorgonzola stuffed olives
Pink & Tonic — 14
malfy gin / tonic / splash of st. germaine
East Meets West Negroni — 17
etsu japanese gin / Campari / sweet vermouth
Tito's Paloma — 17
splash of fresh citrus / grapefruit juice
Spicy Margarita — 15
jalapeño tanteo taquilla / orange liquor / agave
Catskill Frolic — 16
maple bourbon / pink lemonade / citrus / Averna
Xpresso Martini — 19
espresso / stoli vanilla / kahlua / tia maria / godiva
Haviland Pilsner – 8
smooth and easy drinking classic pilsner crafted specially for us at South Shore Craft Brewery in Oceanside
Make a Reservation
We’d love to have you join us, and the rest of the neighborhood, at the Haviland Kitchen & Bar to share in food and drink crafted of the finest regional, in-season ingredients. Or, we welcome you to order online if you’d prefer to enjoy our dishes in the comfort of your own home.
Give the gift of Gathering
The table is a meeting place, a gathering ground, the source of nourishment, and the setting to celebrate.