Our Menu
SHARE PLATES
Crispy Calamari — 19
cherry pepper / roasted tomato / basil-garlic aioli
Charred Jumbo Wings — 18
sweet cherry pepper - rosemary honey glaze
Spicy Tuna Tartar — 17
sushi rice cake / scallion / whipped avocado / make them 'fiery' +1.5
Baked Stuffed Clams — 18
cherry stones / sausage / pepperoni focaccia stuffing / lemon aioli
Grilled Lamb Skewers — 17
petit za'atar pita / eggplant baba ganoush pickled red onion & parsley salad
Fried Burrata — 15
mint / hot honey / blistered baby tomato
Roasted Mushroom Satay — 16
sweet chili - garlic dipping sauce Vietnamese cabbage slaw
Mozzarella Stuffed Meatballs — 17
a Haviland classic / ground veal & pork broccoli rabe pesto (no nuts)
Crispy Crab Deviled Eggs — 19
peekytoe Maine crab / mustard / mayo / chives / red onion - bacon jam
Fiery Rice Bites — 11
kewpie mayo / sriracha / sushi rice seasoning
Max & Cheese — 12
velvety aged white cheddar / parmesan
MAX OUT and make it Lobster Max & Cheese +mp
Truffle Fries — 13
roasted garlic / rosemary / parmesan / truffle aioli
HANDHELD
Chicken Milanese Panini 25
crispy chicken cutlet / mozzarella / arugula / pickled eggplant / basil aioli / fries
Haviland Burger — 24
tomato-mustard pickle / green leaf lettuce / beefsteak tomato / brioche bun / fries
Brisket Grilled Cheese — 27
slow cooked beef / aged cheddar / truffle aioli / caramelized onion / Texas toast / fries
Ribeye Steak 'Bomb' Sando — 34
garlic - hot cherry peppers / smoked gouda / crispy onions / arugula / kaiser roll / fries
SALADS
Field Romaine Caesar — 14
classic dressing / pecorino / garlic crouton
Winter Beet Salad — 17
Tuscan kale / castelfranco lettuce / sliced apple / aged sherry vinaigrette / candied walnuts / ricotta salata
Simple Green Salad — 13
lettuces / rainbow carrots / celery / white balsamic vinaigrette
Chopped Butter Gem Salad — 15
whipped avocado / spiced chickpeas / ginger - carrot dressing
Scottish Salmon — 31
miso - scallion vinaigrette / green cabbage & brown rice stir-fry
Grilled New York Strip Steak — 64
14oz Angus / roasted Yukon / crispy onion & arugula salad / house made steak sauce
Georges Bank Flounder — 40
roasted winter flounder / stewed black lentils / carrots & fennel / lobster vinaigrette
Chicken Bucatini — 30
confit chicken / porcini mushroom ragu / truffle butter / parmesan
Hatfield Pork Chop — 53
thick cut / apple cider glaze parsley mashed potatoes
Pressed Half Chicken — 27
roasted shallot / caramelized lemon / parsley mashed potatoes
Pork Fusilli — 33
slow roasted pork / kale pesto (no nuts) basil / chickpeas / parmesan
Garlic & Herb Shrimp — 37
lemon risotto cake / sautéed spinach / scampi butter / white wine / parsley
Rigatoni Mezzi Bolognese — 26
braised beef, pork, veal ragu / roasted tomato parmesan
SIDES
H Fries — 10
ketchup / chili-garlic aioli
Roasted Yukon — 12
butter / parsley
Mashed Potatoes - 12
herbs / sea salt
Cabbage Stir-fry — 12
brown rice
Sautéed Spinach — 12
garlic
Pasta Pomodoro - 12
crushed tomato / garlic / basil / parmesan
DRINKS
Pop’s Old-Fashioned — 19
bulleit bourbon / OG style / dash of love
Haviland Mule — 17
stoli vanilla / mint / ginger beer / fresh lime
Dirty Bleu Tito — 20
ice cold martini / gorgonzola stuffed olives
East Meets West Negroni — 18
etsu japanese gin / Campari / sweet vermouth
Tito's Paloma — 17
splash of fresh citrus / grapefruit juice
Sweet & Spicy Margarita — 17
guava / jalapeño tanteo taquilla / agave
Catskill Frolic — 18
maple bourbon / pink lemonade / citrus / Averna
Xpresso Martini — 19
espresso / stoli vanilla / kahlua / tia maria / godiva
Make a Reservation
We’d love to have you join us, and the rest of the neighborhood, at the Haviland Kitchen & Bar to share in food and drink crafted of the finest regional, in-season ingredients. Or, we welcome you to order online if you’d prefer to enjoy our dishes in the comfort of your own home.
Give the gift of Gathering
The table is a meeting place, a gathering ground, the source of nourishment, and the setting to celebrate.